Food Process Engineering

International Journal of Food Engineering and Technology food engineering and technology Food Technology is an interdisciplinary subject meant to create application-oriented knowledge from a vast domain of subjects including the basic sciences, food technology colleges in mumbai Welcome to Department of Food Engineering and Technology The Department of Food Engineering and Technology was established in then UDCT in 1943

food engineering and technology International Journal of Food Engineering and Technology benefits from a distinguished editorial board, who actively engage in the peer review process,