MSc Food Science and Technology
Food engineering and Dairy Technology encompasses the engineering skills of modelling, hydrodynamics, heat and mass transfer, performance evaluation needed to
Food Science & Technology food engineering and technology Food engineering and Dairy Technology encompasses the engineering skills of modelling, hydrodynamics, heat and mass transfer, performance evaluation needed to foodball Food Technology Food Technology is studied as a Minor Professional Discipline in combination with the Major Professional
food technology colleges mumbai Students will learn how to apply scientific and engineering principles, and recognise and create what is needed in the marketplace They will also gain the
Regular
price
121.00 ₹ INR
Regular
price
Sale
price
121.00 ₹ INR
Unit price
/
per