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The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological Master of Science in Food Science, Technology and Business Food Biotechnology Module 1 HOURS Lectures 34 Tutorials 6 Practical Course 20

dhankesari result yesterday Postgraduate Food Biotechnology · Related subjects: · Food Biotechnology · Dietetics · Food Hygiene · Food Inspection · Food Science · Food Science and The undergraduate Food Science and Biotechnology program from Seoul National University emphasizes both basic principles and key technologies necessary for