Food Microbiology & Biotechnology

The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the

The undergraduate Food Science and Biotechnology program from Seoul National University emphasizes both basic principles and key technologies necessary for

food technology colleges mumbai The three-year program mainly focuses on research concerning primary food production, set-up, and management, as well as the

foodball Course Language: English · Courses given by: F · Course Objectives: · Course Methodology: · Course Evaluation Methods: