Food Technology

Eligibility: in Food Dairy Agriculture Chemical Biotechnology and Mechanical Engineering or in Food Science Chemistry Biochemistry or

Food Technology is a multi-disciplinary course which involves application of basic sciences like chemistry, nutrition, engineering, microbiology and the

btech food technology BTech Food Technology is a four-year specialized undergraduate course that focuses on the application of science and engineering principles

btech maths syllabus pdf Food Technology offered in SSIET provides appropriate importance to all the areas in food science and technology